Start melon seeds indoors in late spring, then move young plants to a warm greenhouse once all danger of frost has passed.
Some melon varieties ripen better in short seasons. Look for early, reliable types that tolerate cooler nights and limited sunshine.
Training melon vines upwards saves space and improves airflow. Use sturdy canes or wires, tying stems gently as they grow.
Melons need consistent moisture, especially when flowering and swelling fruit. Water deeply at the base and avoid soaking the leaves.
Greenhouse melons may need help with pollination. Transfer pollen from male to female flowers using a soft brush or cotton bud.
A ripe melon often smells sweet at the stem end and feels slightly heavy. The skin colour may change, and the fruit slips easily.
Not all melons ripen at once. Keep unripe fruit at room temperature, then move fully ripe melons to the fridge for a few days.
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